The Gizo Town Council (GTC) in Western province has announced new restrictions on food and fish vendors operating in the Gizo Market, following growing concerns over food safety and hygiene.
The decision comes after reports of food poisoning linked to improper food handling by vendors last week
Concerned residents have called for stricter food safety measures, prompting the GTC to enforce new regulations to ensure consumer health and safety.
Gizo Town Council (GTC) Clerk Charles Kelly has announced that only market vendors who have completed certified Food Safety Training will be permitted to sell their produce at Gizo Market.
“Vendors who have not attended the training will not be allowed to operate,” Kelly told the Solomon Star in an interview on Wednesday.
‘’For fish vendors, the GTC has reinforced the importance of complying with both the Gizo Market Ordinance and the Gizo Town Council Ordinance,’’ he said.
Kelly emphasized that vendors must adhere to strict hygiene standards, including properly gutting and cleaning fish after they are caught. Additionally, all fish must be stored in an esky with ice before being sold, and only clean water should be used for washing.
While these regulations are outlined in the GTC and Market Ordinances, Kelly acknowledged the challenges in enforcing them effectively.
“Even when we announce and remind vendors, there is often a lack of implementation and poor execution,” he said.
“However, it is crucial that everyone complies with the laws set by the Market Ordinance and GTC Ordinances.”
To enhance awareness, Kelly stressed the need for educational campaigns to ensure that vendors fully understand and uphold food safety standards.
The Gizo Town Council urges all vendors to comply with these measures to maintain high food safety standards and protect the health of consumers in Gizo.
By ULUTAH GINA
Solomon Star, Gizo
