Villagers in Waimarau and Harumou, West Are’Are, Malaita Province, received hands-on training last week in a post-harvest handling and fish bottling, thanks to the Malaita Province Fisheries Division and its partners.
The training is part of ongoing efforts by the provincial government to equip rural communities with practical knowledge that improves food security, reduces waste, and creates income opportunities.
Senior Fisheries Officer Matthew Isihanua explained that post-harvest handling refers to the activities and processes that take place after fish are caught.
“The goal is to ensure fish remain fresh, safe, and marketable by using proper handling techniques to prevent spoilage and add value.”
The fish bottling component focused on fish preservation and processing.
Participants learned how to cook, process, and seal fish in glass bottles – a method similar to canning – before sterilizing them through heating.
This technique kills bacteria, extends shelf life, and creates a ready-to-sell product for local markets.
Mr. Isihanua said the initiative is part of the small-scale fisheries program set up in Mareho Ward 24 to encourage value-adding practices.
He highlighted that the training not only supports rural fishers with essential skills in handling and quality assessment but also empowers women to earn small incomes by selling bottled fish and other value-added products at roadside markets.
“This training provides communities with practical skills to reduce losses and create sustainable livelihoods.
“For women especially, it opens new opportunities to contribute to household income and strengthen their role in the local economy,” Mr. Isihanua said.
By SOLOMON LOFANA
Solomon Star, Honiara
